Penne Gorgonzola with Chicken, Mushrooms & Roma Tom

Name: Penne Gorgonzola with Chicken, Mushrooms & Roma Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Chicken Breasts, Skinless & Boneless; Garlic Salt, to taste; 13- 1/4 ounces, weight Whole Wheat Penne Pasta (1 Box); 1 stick Light Butter; 1- 1/2 cup Fat-free Half-and-Half; 4 ounces, weight Gorgonzola Cheese Crumbles; 1/4 cups Parmesan Cheese; 1 teaspoon Nutmeg; 8 ounces, weight Sliced Mushrooms; Cooking Spray; 2 whole Ripe Roma Tomatoes

Servings: persons

10 ounces, weight Chicken Breasts, Skinless & Boneless
Garlic Salt, to taste
13- 1/4 ounces, weight Whole Wheat Penne Pasta (1 Box)
1 stick Light Butter
1- 1/2 cup Fat-free Half-and-Half
4 ounces, weight Gorgonzola Cheese Crumbles
1/4 cups Parmesan Cheese
1 teaspoon Nutmeg
8 ounces, weight Sliced Mushrooms
Cooking Spray
2 whole Ripe Roma Tomatoes

1
1.
2
Season chicken with garlic salt.
3
Grill or broil chicken breasts; slice into strips or chunks.
4
2.
5
Cook pasta according to package directions; drain.
6
3.
7
While pasta and chicken are cooking, melt butter in medium saucepan.
8
Heat to boiling, stirring constantly.
9
Boil for 1 minute.
10
4.
11
Slowly add half-and-half.
12
Heat to boil to reduce, stirring constantly, for about 2 minutes.
13
5.
14
Reduce heat to medium-low, add gorgonzola, Parmesan and nutmeg.
15
Stir until melted.
16
6.
17
Meanwhile, sautee mushrooms in cooking spray until liquid is released.
18
7.
19
Chop tomatoes, salt lightly, and microwave for about 45 seconds (if desired) to bring out their flavor.
20
8.
21
Stir together sauce and pasta.
22
Top with chicken, mushrooms and tomatoes.

1688

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces, weight Chicken Breasts, Skinless & Boneless, Garlic Salt, to taste, 13- 1/4 ounces, weight Whole Wheat Penne Pasta (1 Box), 1 stick Light Butter, and more.

Yes, Penne Gorgonzola with Chicken, Mushrooms & Roma Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne Gorgonzola with Chicken, Mushrooms & Roma Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions