Penne With Zucchini and Basil Recipe

Name: Penne With Zucchini and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 small-medium zucchini (about 14 ounces); salt; 5 tablespoons extra virgin olive oil; 1 onion, peeled and cut into fine half-rings; ¼ cup vegetable stock; 30 fresh basil leaves, torn in pieces; ½ cup fresh mint leaves, coarsely chopped (or torn); 1 lb penne; fresh ground pepper; 4 -6 tablespoons freshly grated parmigiano-reggiano cheese

Servings: persons

3 -4 small-medium zucchini (about 14 ounces)
salt
5 tablespoons extra virgin olive oil
1 onion, peeled and cut into fine half-rings
¼ cup vegetable stock
30 fresh basil leaves, torn in pieces
½ cup fresh mint leaves, coarsely chopped (or torn)
1 lb penne
fresh ground pepper
4 -6 tablespoons freshly grated parmigiano-reggiano cheese

1
Cut the zucchini in half lengthwise, then cut them crosswise in 1/4 inch thick slices.
2
Place zucchini slices in a bowl; add 1 teaspoon salt; toss and set aside for 30 minutes.
3
Drain thoroughly and pat dry.
4
Add oil to a large skillet over medium heat.
5
Add in the onion and stir/saute for 5 minutes (don't let onion get brown).
6
Add in the zucchini and stir/saute for another 5 minutes or until soft.
7
Adjust seasoning with salt to taste.
8
Add in stock; stir once or twice, then turn off the heat.
9
Add in basil and mint leaves; toss to combine (leave in a warm spot).
10
In a big pot, bring 4 quarts of water to a rolling boil.
11
Add 1 1/2 tablespoons salt.
12
Add in the penne and stir.
13
Boil pasta until al dente; drain in a collander.
14
Transfer the hot pasta to a large serving bowl; add the zucchini mixture, pepper, and cheese; toss to mix and serve immediately.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 small-medium zucchini (about 14 ounces), salt, 5 tablespoons extra virgin olive oil, 1 onion, peeled and cut into fine half-rings, and more.

Yes, Penne With Zucchini and Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Zucchini and Basil

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