Lasagna With Artichokes-No Cook Noodles Recipe

Name: Lasagna With Artichokes-No Cook Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles, uncooked; 8 ounces cottage cheese; 8 ounces ricotta cheese; 1 egg; 2 cups mozzarella cheese; ½ cup parmesan cheese, grated; 1 teaspoon onion powder (I forgot to add this); ½ teaspoon basil leaves (forgot this, too); 32 ounces spaghetti sauce; 1 12 lbs ground Italian sausage; 2 cups canned artichoke hearts, chopped; ¾ cup water

Servings: persons

9 lasagna noodles, uncooked
8 ounces cottage cheese
8 ounces ricotta cheese
1 egg
2 cups mozzarella cheese
½ cup parmesan cheese, grated
1 teaspoon onion powder (I forgot to add this)
½ teaspoon basil leaves (forgot this, too)
32 ounces spaghetti sauce
1 12 lbs ground Italian sausage
2 cups canned artichoke hearts, chopped
¾ cup water

1
brown italian sausage in pan.
2
drain grease.
3
mix cottage cheese, ricotta cheese, egg, and spices together.
4
spoon spaghetti sauce in the bottom of a lasagna sized pan.
5
lay down 3 dry noodles.
6
Layer cottage cheese mixture, then mozzarella cheese, then ground beef, artichokes, and finally sauce.
7
Repeat.
8
finish with one more layer of noodles, lots of sauce, and parmesan cheese.
9
Freeze.
10
Thaw, pour 3/4 water around edges of lasagna.
11
Bake covered at 375 degrees for 45 minutes.
12
Uncover and bake additional 15 minutes.
13
Let stand 10 minutes.
14
Serve.

1410

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 lasagna noodles, uncooked, 8 ounces cottage cheese, 8 ounces ricotta cheese, 1 egg, and more.

Yes, Lasagna With Artichokes-No Cook Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna With Artichokes-No Cook Noodles

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