Healthy & Delicious: Grilled Zucchini With Quinoa Stuffing Recipe

1. 1

   Cut zucchini in half lengthwise. Scoop out seeds and most of the flesh, leaving about 1/4-inch of the zucchini husk.

2. 2

   Combine quinoa, beans, tomatoes, almonds, garlic, Parmesan, oil, and salt and pepper to taste.

3. 3

   Spoon mixture into zucchini. Sprinkle with parm. Grill 5 to 10 minutes over medium-high heat, or until zucchini is cooked through, but not falling apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.