Vegan Soy Curd Cheese

1. 1

   Make a paste of the soya flour and a little water.

2. 2

   Bring the rest of the water to the boil and pour onto the soya paste.

3. 3

   return soya to the pan and bring to the boil stirring constantly. Simmer for 5 minutes.

4. 4

   Remove from the heat and stir in the lemon juice. leave to cool.

5. 5

   Place a square of damp muslin in a sieve and pour the contents of the pan through the muslin and squeeze out any extra water.

* Per serving · 4 servings · Values may vary.

No additional tips available.