Kale Ricotta Dip

1. 1

   In a large saucepan, combine kale, onion, garlic and 1/4 cup water. Set over medium heat, cover and cook, stirring occasionally, until vegetables are very tender, about 12 minutes; add more water a tablespoon at a time if the pan dries out.

2. 2

   Transfer vegetables and any liquid in the pan to a food processor or blender and let cool a few minutes. Add ricotta, parmesan, lemon juice and zest, salt and pepper flakes. Process until smooth.

3. 3

   Transfer to a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.