Healthy Date & Walnut Fruit Loaf (No Butter/Oil/Egg) – a delicious recipe with hot coffee, dates, walnuts, rolled oats, bananas, apple. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Lightly grease a 9x5 inch loaf pan.
3
In a large bowl, combine Ingredients A and soak for 15 minutes.
4
In another bowl, combine Ingredients B and mix well.
5
In a separate bowl, sieve flour and baking soda.
6
Ensure baking soda is not lumpy.
7
Add in soft brown sugar.
8
Mix well and put aside.
9
Add Ingredients B to Ingredients A.
10
Mix well.
11
Then add Ingredients C and mix well.
12
Pour batter into the prepared loaf pan.
13
Bake in preheated oven for 50 - 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
14
Let the loaf cool in the tin for at least 5 minutes, then turn out onto a cooling rack to cool completely.
551
kcal
Calories
25
g
Fat
73
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup hot coffee, 1 cup pitted dates (cut into 1cm size), 1 ¼ cups walnuts (roughly cut), ¾ cup rolled oats, and more.
Yes, Healthy Date & Walnut Fruit Loaf (No Butter/Oil/Egg) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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