How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flower And Herb Salt?

You need 11 ingredients. The key ingredients include: 2 cups table salt or 2 cups sea salt, 2 cups finely flaked dried lovage or 2 cups celery leaves, 1 cup finely flaked dried parsley, 1 cup dried chives, and more.

Is Flower And Herb Salt suitable as general?

Yes, Flower And Herb Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Flower And Herb Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flower And Herb Salt Recipe

Name: Flower And Herb Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups table salt or 2 cups sea salt; 2 cups finely flaked dried lovage or 2 cups celery leaves; 1 cup finely flaked dried parsley; 1 cup dried chives; dried chive blossoms; calendula flowers; 1/2 tablespoon garlic powder or 1/2 cup finely flaked dried garlic sprouts; 1/2 tablespoon onion powder; 1/2 tablespoon ground black pepper; 1/8 cup paprika; 1/2 - 1 tablespoon pulverized dill

Try this homemade Flower And Herb Salt recipe the whole family will love. Made with salt, celery, parsley and chives. Easy step-by-step instructions inc…

This Flower And Herb Salt relies on simple, everyday ingredients such as finely flaked dried parsley, dried chives, dried chive blossoms and calendula flowers. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Flower And Herb Salt

Tips for the best results

Variations & substitutions

My Personal Notes

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