Strawberry And Chocolate Flan – a delicious recipe with flour, icing sugar, butter, chocolate, cream, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 200C/180C Fan/Gas 6. Sift the flour and a pinch of salt into a bowl. Stir in the icing sugar and rub in the butter with your fingertips until it looks like breadcrumbs. Sprinkle over 2tbsp chilled water and mix with a knife until it forms clumps. Gather with your hands to make a dough.
2
Put the pastry on a floured surface and roll out to the thickness of a 1 coin. Use to line a 23cm flan case. Prick the base and lay some baking powder inside. Weigh the paper down with dry rice. Bake for 10 minutes. Remove the paper and rice and return to the oven for another 5 minutes. Reduce the oven to 160C/140C Fan/Gas 3.
3
Break the chocolate into squares and put in a bowl. Heat the cream until it is almost boiling and then pour over the chocolate. Stir until the chocolate melts.
4
In another bowl, whisk the caster sugar, eggs, and vanilla until creamy. Pour on the chocolate, stirring, then pour into the pastry case and cook in the oven for 25 minutes. Leave to cool.
5
Slice the strawberries. Serve some on the flan and the rest separately.
1091
kcal
Calories
64
g
Fat
84
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 175 g plain flour, 2 tablespoons icing sugar, 100 g butter, 150 g chocolate, and more.
Yes, Strawberry And Chocolate Flan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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