Healthy Dark Chocolate Torte (Pie) – a delicious recipe with chocolate chips, silken, honey, vanilla, coffee, chocolate wafer pie crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat.
2
Place the chocolate chips in a medium metal mixing bowl, set over the simmering water, and stir with a rubber or silicone spatula until melted. Remove from the heat.
3
Combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute). Add in the vanilla extract (and optional liqueur) and pulse 20 seconds or so until incorporated.
4
Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.
5
Serving suggestion: Top with chocolate sprinkles. Garnish with raspberry puree and fresh raspberries.
1708
kcal
Calories
96
g
Fat
189
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 ounces dark chocolate chips (Ghirardelli 60% cacao), 1 lb lowfat silken tofu (aka lite firm silken tofu), 1 tablespoon honey (Rare Hawaiian Organic White), 1 teaspoon real vanilla extract (Madagascar Bourbon), and more.
Yes, Healthy Dark Chocolate Torte (Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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