Cranberry Pecan Apple Crisp Recipe

Name: Cranberry Pecan Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large granny smith apples (peeled, cored and sliced); 1 cup white sugar; 1 tablespoon flour; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; ½ cup water; 1 cup brown sugar, packed; 1 cup flour; 1 cup quick oats; ¼ teaspoon baking soda; ¼ teaspoon baking powder; ½ cup butter, melted (equals 1 stick); ½ cup dried cranberries; ½ cup pecans, chopped (optional, may substitute walnuts)

Servings: persons

6 large granny smith apples (peeled, cored and sliced)
1 cup white sugar
1 tablespoon flour
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ cup water
1 cup brown sugar, packed
1 cup flour
1 cup quick oats
¼ teaspoon baking soda
¼ teaspoon baking powder
½ cup butter, melted (equals 1 stick)
½ cup dried cranberries
½ cup pecans, chopped (optional, may substitute walnuts)

1
Preheat oven to 350.
2
Lightly grease a 9x13 baking pan.
3
(If you have one slightly larger, I would use it, just to ensure that it doesn't bubble over.)
4
Peel and slice the apples, and layer them into the baking dish.
5
In a mixing bowl, mix the white sugar, the tablespoon of flour, and the cinnamon together.
6
Sprinkle evenly over the apples.
7
Pour the water evenly over all.
8
In the same (now empty) bowl, combine the oats, cranberries, nuts, cup of flour, brown sugar, baking powder, and baking soda together.
9
(The packed brown sugar should be kind of lumpy - don't break it up too much.)
10
Mix in the melted butter and toss until you have delicious sugary crumbles.
11
Sprinkle evenly over apple mix.
12
Bake for 45 minutes.
13
Serve warm with ice cream.

992

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 large granny smith apples (peeled, cored and sliced), 1 cup white sugar, 1 tablespoon flour, 1 teaspoon cinnamon, and more.

Yes, Cranberry Pecan Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pecan Apple Crisp

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