Braised Mutton With Caper Sauce Recipe

Name: Braised Mutton With Caper Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 350 gram pie mutton; 1 head celery, cut in half; 1 x Suede, cut into about 8 large chunks; 6 sm Onions; 6 x Turnips, scrubbed but not peeled; 1 Tbsp. Whole black peppercorns Salt; 50 gm Unsalted butter; 50 gm Plain flour; 500 ml Lowfat milk; 200 ml Lamb stock; 2 dsp white wine vinegar; 3 Tbsp. Capers, well rinsed Salt and freshly grnd black pepper

Servings: persons

1 x 350 gram pie mutton
1 head celery, cut in half
1 x Suede, cut into about 8 large chunks
6 sm Onions
6 x Turnips, scrubbed but not peeled
1 Tbsp. Whole black peppercorns Salt
50 gm Unsalted butter
50 gm Plain flour
500 ml Lowfat milk
200 ml Lamb stock
2 dsp white wine vinegar
3 Tbsp. Capers, well rinsed Salt and freshly grnd black pepper

1
Place the mutton leg in a large casserole dish and just cover with cool water.
2
Surround the meat with the vegetables.
3
Add in the peppercorns to the pot and season generously with salt
4
Bring the pot slowly to the boil, and then allow 20 min per lb.. and serve with caper sauce.
5
For the caper sauce:Heat the butter in a heavy based saucepan, and, stirring continuously, add in the flour.
6
Allow this to cook through, then whisk in the lowfat milk to create a thick sauce, then add in the lamb stock.
7
Bring the sauce to a gentle simmer and then add in the white wine vinegar, capers, season generously and combine well.
8
Serve with cooked meats.

13697

kcal

Calories

1029

Fat

990

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x 350 gram pie mutton, 1 head celery, cut in half, 1 x Suede, cut into about 8 large chunks, 6 sm Onions, and more.

Yes, Braised Mutton With Caper Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!