Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives Recipe

Name: Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags Bean sprouts; 1 bunch Garlic chives; 50 Store-bought gyoza dumpling skins; 200 grams Pork mince; 1 tbsp Sesame oil; 2 heaping teaspoons Salt; 1 tsp Chinese chicken stock powder; 2 tbsp Water; 1 tsp Oyster sauce; 2 clove Garlic; 1 Ginger

Servings: persons

2 bags Bean sprouts
1 bunch Garlic chives
50 Store-bought gyoza dumpling skins
200 grams Pork mince
1 tbsp Sesame oil
2 heaping teaspoons Salt
1 tsp Chinese chicken stock powder
2 tbsp Water
1 tsp Oyster sauce
2 clove Garlic
1 Ginger

1
You will need these ingredients.
2
The main ingredients are just bean sprouts, garlic chives, pork mince and gyoza dumplings.
3
Chop the garlic chives finely.
4
Combine bean sprouts and garlic chives in a bowl and rub with salt.
5
Combine the pork mince and the seasonings together, then mix well.
6
Add vegetables into the mince mixture.
7
Mix well.
8
Wrap the mince and vegetable filling in the gyoza skins and fry.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bags Bean sprouts, 1 bunch Garlic chives, 50 Store-bought gyoza dumpling skins, 200 grams Pork mince, and more.

Yes, Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives

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