How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives?

You need 11 ingredients. The key ingredients include: 2 bags Bean sprouts, 1 bunch Garlic chives, 50 Store-bought gyoza dumpling skins, 200 grams Pork mince, and more.

Is Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives suitable as baking & desserts?

Yes, Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Gyoza Dumplings with Bean Sprouts and Garlic

Name: Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags Bean sprouts; 1 bunch Garlic chives; 50 Store-bought gyoza dumpling skins; 200 grams Pork mince; 1 tbsp Sesame oil; 2 heaping teaspoons Salt; 1 tsp Chinese chicken stock powder; 2 tbsp Water; 1 tsp Oyster sauce; 2 clove Garlic; 1 Ginger

Bake this irresistible Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives at home. Made with sprouts, Garlic, skins and mince. Easy step-by-step…

This Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives relies on simple, everyday ingredients such as bags bean sprouts, bunch garlic chives, grams pork mince and sesame oil. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions