Healthy Cranberry Walnut Muffins Recipe

Name: Healthy Cranberry Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 3/4 cup flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups cranberries, chopped; 1/2 cup walnuts, chopped; 1 cup plain yogurt (I use fat-free); 1/2 cup applesauce (I use the no sugar added type); 1/2 cup brown sugar; 2 eggs; 1 teaspoon cinnamon; 1/2 teaspoon vanilla

Servings: persons

3 cups rolled oats
3/4 cup flour
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups cranberries, chopped
1/2 cup walnuts, chopped
1 cup plain yogurt (I use fat-free)
1/2 cup applesauce (I use the no sugar added type)
1/2 cup brown sugar
2 eggs
1 teaspoon cinnamon
1/2 teaspoon vanilla

1
Preheat the oven to 350u00b0.
2
Mix the first six ingredients in a large mixing bowl.
3
Then mix the last six ingredients in a separate, smaller mixing bowl.
4
Add the wet ingredients to the dry and stir just until it's all moistened.
5
Grease muffin pans or insert liners.
6
Place a large spoonful of the mix in each muffin cup -- these don't rise very much, so I usually fill them about 3/4 to almost completely full.
7
Bake at 350u00b0 for about 35 minutes.

677

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups rolled oats, 3/4 cup flour, 4 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Healthy Cranberry Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Cranberry Walnut Muffins

How did you like this recipe?

Frequently Asked Questions