Spiced Honey Cake Recipe

Name: Spiced Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon cinnamon; 1/2 teaspoon salt; 1/8 teaspoon ground cloves; 2 large eggs, separated; 1/2 cup sugar; 1/2 cup mild-flavored honey; 4 tablespoons unsalted butter, melted; 1/2 cup milk; 2 tablespoons chopped candied ginger; Confectioners' sugar, optional

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 teaspoon salt
1/8 teaspoon ground cloves
2 large eggs, separated
1/2 cup sugar
1/2 cup mild-flavored honey
4 tablespoons unsalted butter, melted
1/2 cup milk
2 tablespoons chopped candied ginger
Confectioners' sugar, optional

1
Preheat oven to 350u00b0F. Grease a 9-by-5-inch loaf pan and dust with flour, knocking out excess. Sift together flour, baking powder, baking soda, cinnamon, salt and cloves onto a sheet of waxed paper.
2
Using an electric mixer on medium-high speed, beat yolks and sugar until pale. Mix in honey and butter until smooth. Reduce speed to low; add half of flour mixture, then milk, then remaining flour mixture. Fold in candied ginger.
3
In a clean, dry bowl, beat egg whites until they form soft peaks. Fold 1/3 of whites into batter, then fold in remaining whites. Transfer batter to loaf pan and bake until a skewer inserted in center comes out clean, about 1 hour. Let cool on a wire rack for 10 minutes, then turn out of pan and let cool completely. Sift confectioners' sugar over top just before serving, if desired.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon cinnamon, and more.

Yes, Spiced Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Honey Cake

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