How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom, Roasted Red Pepper, And Goat Cheese Bread Pudding?

You need 17 ingredients. The key ingredients include: 1/4 cup chopped fresh parsley, 1 teaspoon chopped fresh thyme, 1 teaspoon chopped fresh rosemary, 2 garlic cloves, minced, and more.

Is Mushroom, Roasted Red Pepper, And Goat Cheese Bread Pudding suitable as baking & desserts?

Yes, Mushroom, Roasted Red Pepper, And Goat Cheese Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mushroom, Roasted Red Pepper, And Goat Cheese Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom, Roasted Red Pepper, And Goat Cheese Bread

Name: Mushroom, Roasted Red Pepper, And Goat Cheese Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped fresh parsley; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 2 garlic cloves, minced; 2 teaspoons olive oil; 3 cups sliced cremini mushrooms (about 6 ounces); 3 cups sliced button mushrooms (about 6 ounces); 2 cups sliced shiitake mushroom caps (about 4 ounces); 1 cup thinly sliced leek; 1/2 teaspoon salt, divided; 1/4 teaspoon black pepper, divided; 1 (12-ounce) bottle roasted red bell peppers, drained and chopped; 1 1/2 cups 1% low-fat milk; 1 cup egg substitute; 1 1/4 cups (5 ounces) crumbled goat cheese, divided; 8 ounces (1-inch) cubed day-old sourdough bread (about 9 cups); Cooking spray

Bake this irresistible Mushroom, Roasted Red Pepper, And Goat Cheese Bread Pudding at home. Made with parsley, thyme, rosemary and garlic. Easy step-by-…

This Mushroom, Roasted Red Pepper, And Goat Cheese Bread Pudding relies on simple, everyday ingredients such as chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mushroom, Roasted Red Pepper, And Goat Cheese Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom, Roasted Red Pepper, And Goat Cheese Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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