Mushroom, Roasted Red Pepper, And Goat Cheese Bread Pudding Recipe

Name: Mushroom, Roasted Red Pepper, And Goat Cheese Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped fresh parsley; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 2 garlic cloves, minced; 2 teaspoons olive oil; 3 cups sliced cremini mushrooms (about 6 ounces); 3 cups sliced button mushrooms (about 6 ounces); 2 cups sliced shiitake mushroom caps (about 4 ounces); 1 cup thinly sliced leek; 1/2 teaspoon salt, divided; 1/4 teaspoon black pepper, divided; 1 (12-ounce) bottle roasted red bell peppers, drained and chopped; 1 1/2 cups 1% low-fat milk; 1 cup egg substitute; 1 1/4 cups (5 ounces) crumbled goat cheese, divided; 8 ounces (1-inch) cubed day-old sourdough bread (about 9 cups); Cooking spray

Servings: persons

1/4 cup chopped fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
2 garlic cloves, minced
2 teaspoons olive oil
3 cups sliced cremini mushrooms (about 6 ounces)
3 cups sliced button mushrooms (about 6 ounces)
2 cups sliced shiitake mushroom caps (about 4 ounces)
1 cup thinly sliced leek
1/2 teaspoon salt, divided
1/4 teaspoon black pepper, divided
1 (12-ounce) bottle roasted red bell peppers, drained and chopped
1 1/2 cups 1% low-fat milk
1 cup egg substitute
1 1/4 cups (5 ounces) crumbled goat cheese, divided
8 ounces (1-inch) cubed day-old sourdough bread (about 9 cups)
Cooking spray

1
Preheat oven to 350u00b0.
2
Combine parsley, thyme, rosemary, and garlic. Set aside.
3
Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, leek, 1/4 teaspoon salt, and 1/8 teaspoon black pepper; saute 10 minutes or until liquid evaporates and mushrooms are lightly browned. Add half of parsley mixture; cook 1 minute, stirring constantly. Stir in bell peppers. Remove from heat; cool slightly.
4
Combine remaining 1/4 teaspoon salt, remaining 1/8 teaspoon black pepper, remaining parsley mixture, milk, egg substitute, and 3/4 cup cheese in a large bowl, stirring with a whisk. Stir in mushroom mixture. Add bread; stir gently to combine. Let stand 10 minutes. Spoon into a 2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/2 cup cheese. Bake at 350u00b0 for 45 minutes or until pudding is set and lightly browned.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup chopped fresh parsley, 1 teaspoon chopped fresh thyme, 1 teaspoon chopped fresh rosemary, 2 garlic cloves, minced, and more.

Yes, Mushroom, Roasted Red Pepper, And Goat Cheese Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom, Roasted Red Pepper, And Goat Cheese Bread Pudding

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