Healthy Chocolate Ganache Frosting

1. 1

   Gently melt the coconut oil in a saucepan (you don't want to heat it, just melt it)

2. 2

   In a food processor, combine all of the ingredients and pulse until well combined.

3. 3

   Scrape into a small bowl and place in the freezer or refrigerator until it has hardened to desired consistency. It took about 15 minutes in my freezer.

4. 4

   You can use a hand mixer to fluff the frosting up (you may need to do this if the frosting has become too stiff as well).

* Per serving · 4 servings · Values may vary.

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