Eye Fillet with Autumn Mash

1. 1

   Toss shallots in oil, place onto a baking tray and cook for 15 minutes at 200 degrees C until tender.

2. 2

   Peel and chop.

3. 3

   Place potatoes into a large saucepan and cover with water.

4. 4

   Bring to the boil, reduce heat and simmer for 10 minutes or until tender.

5. 5

   Drain well.

6. 6

   Brush steaks with a little extra oil, and sprinkle each side with the peppercorn medley.

7. 7

   Cook on a preheated grill plate or frying pan for 3-4 minutes each side, or until cooked to your liking.

8. 8

   Mash potatoes, stir through milk, Philly*, chopped shallots, thyme and seasonings.

9. 9

   Serve with steak and seasonal vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.