Gussied-Up Corn

1. 1

   If using frozen corn in butter sauce, put in large sauce pan and heat per directions on package.

2. 2

   If using regular frozen corn, prepare per directions.

3. 3

   Spray pan with cooking spray, or melt pats of butter, if preferred.

4. 4

   Place pan over medium heat.

5. 5

   Begin to cook green peppers, moving frequently, for about 3-4 minutes.

6. 6

   Add onions to green peppers, and continue to cook for another 3-4 minutes, moving frequently.

7. 7

   If using frozen corn in butter sauce, once all the butter chips are melted, add peppers/onions and mix well.

8. 8

   If using regular frozen corn, drain, then mix in peppers/onions.

9. 9

   Add butter and stir until butter is melted.

10. 10

    Sometimes I make this using red pepper instead of green, and at Christmastime I use both red and green peppers for spectacular color.

11. 11

    Since package sizes vary, adjust the amount of peppers/onions you use depending on what size package of corn you have, or if you don't use the whole package.

12. 12

    The cooking time varies, depending on which type of corn you use.

13. 13

    The frozen corn in butter sauce variety takes longer to heat.

No additional tips available.