Name: Healthy Chocolate Chip Cookies
Yield: 4 servings
Ingredients: 2 cups (cornmeal, wwheat flour, wheat germ, almond meal, oats, etc - a mix of 2-3 is best for texture); 1 tsp baking soda; 1/2 tsp baking powder; Pinch of salt (if you want); 1/2 cup brown sugar; 2 tbsp olive or veg oil; 3-4 oz plain or vanilla fat free yogurt (2/3 of a small container); 1 tbsp vanilla extract; 2 eggs; I/2 cup nuts; 1 cup dark chocolate chips

Servings: 4 persons

2 cups (cornmeal, wwheat flour, wheat germ, almond meal, oats, etc - a mix of 2-3 is best for texture)
1 tsp baking soda
1/2 tsp baking powder
Pinch of salt (if you want)
1/2 cup brown sugar
2 tbsp olive or veg oil
3-4 oz plain or vanilla fat free yogurt (2/3 of a small container)
1 tbsp vanilla extract
2 eggs
I/2 cup nuts
1 cup dark chocolate chips

1
Mix dry ingredients in a bowl (flours/meals, baking salt and soda)
2
In another bowl beat the sugar, oil, yogurt, and vanilla until creamy - add the eggs and beat until combined. Do not over mix.
3
Beat in the dry mixture on the lowest setting until just mixed - add nuts and choc chips and fold in.
4
Freeze cookie dough for 15 minutes, or refrigerate for 1 hour or longer.
5
Pre heat oven to 375 degrees.
6
Using non stick cookie sheets, place spoonfuls of cookie dough at least 2 inches apart.
7
Bake for 7-9 minutes.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Healthy Chocolate Chip Cookies

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