Koulourakia (Greek Easter Cookies) – a delicious recipe with butter, orange juice, baking powder, eggs, water, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat oven to 350 degrees.", "Cream butter, sugar and vanilla. Add 2 eggs and blend well. Add milk and orange juice and beat on high for about 3 to 4 minutes.", "Sift together flour, baking powder and baking soda. Add flour to butter mixture and beat well until a soft dough is formed (add a bit more flour if needed, until dough is no longer sticky but soft).", "Pinch off 1"" balls of dough and shape into a 6"" long rope. Braid the two ends together and place one inch apart on an ungreased baking sheet.", "Beat the remaining egg with the 2 tablespoons of water. Brush each cookie with egg wash. You may sprinkle with sesame seeds at this point, if desired.", "Bake at 350 degrees for 10 to 12 minutes or until lightly browned.", "Cool on rack. These store and freeze well, just place in freezer bags or containers.", "4 Dozen."]
1458
kcal
Calories
85
g
Fat
152
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 lb butter, 1/2 cup orange juice, 2 teaspoons baking powder, 3 eggs, and more.
Yes, Koulourakia (Greek Easter Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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