Healthy Chicken Teriyaki (with no oil added)

1. 1

   Take the fat off the skinless chicken thigh, and cut into bite-sized pieces.

2. 2

   Finely julienne or grate the ginger.

3. 3

   Put the chicken in a non-stick frying pan and cook over high heat.

4. 4

   When the chicken changes color, turn it over and cook until both sides are golden brown.

5. 5

   Push the chicken to one side of the frying pan.

6. 6

   Add the ginger to the empty part of the frying pan.

7. 7

   Add the * ingredients and simmer until bubbly to make the sauce.

8. 8

   Mix the chicken with the teriyaki sauce.

9. 9

   Cook over high heat until there's no excess moisture in the pan and the chicken is shiny.

10. 10

    Serve with mizuna greens or lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.