Cheesy Baked Potatoes

1. 1

   Bake potatoes at 375u00b0 for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato; scoop out pulp, leaving a thin shell. In a bowl, mash the pulp, egg, milk, mayonnaise, 1/2 cup of cheese, salt and pepper. Spoon into potato shells. Top with onion, bacon and remaining cheese.

2. 2

   Place in a small ungreased baking pan. Bake, uncovered, at 375u00b0 for 25-30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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