Healthy Chicken Caesar Salad With Crispy Chickpeas – a delicious recipe with DRESSING, Low Fat, clove Garlic, Dijon Mustard, Worcestershire Sauce, Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Place all dressing ingredients in a small bowl and mix well to combine. Refrigerate until ready to use.
2
Heat 1 tablespoon oil in a cast iron pan over medium-high heat. Add chickpeas then season with salt and pepper. Cook, stirring frequently, until golden and crispy, about 15-20 minutes. Remove from the pan and set aside.
3
In the same preheated pan, pour in remaining oil. Add chicken breast and season generously with salt and pepper on both sides. Cook for about 7-8 minutes per side or until juices run clear (the internal temperature should be 75u00b0C or 165u00b0F). Once chicken is cooked, let it rest a bit, then slice it.
4
Combine all salad ingredients in a large bowl. Toss with dressing and enjoy!
410
kcal
Calories
15
g
Fat
39
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: FOR THE DRESSING:, 1/3 cups Low Fat Greek Yogurt, 1 clove Garlic, Minced, 1 Tablespoon Dijon Mustard, and more.
Yes, Healthy Chicken Caesar Salad With Crispy Chickpeas falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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