How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Nut Couscous Salad?

You need 10 ingredients. The key ingredients include: 1 package (10 ounces) plain couscous, 1 cup dried cranberries, 3/4 cup chopped green onions, 3/4 cup chopped sweet yellow or red pepper, and more.

Is Cranberry-Nut Couscous Salad suitable as salads?

Yes, Cranberry-Nut Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry-Nut Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry-Nut Couscous Salad Recipe

Name: Cranberry-Nut Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) plain couscous; 1 cup dried cranberries; 3/4 cup chopped green onions; 3/4 cup chopped sweet yellow or red pepper; 3/4 cup slivered almonds, toasted; 1/3 cup lemon juice; 1/4 cup olive oil; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Cranberry-Nut Couscous Salad is a must-try. Made with couscous, cranberries, green onions and sweet yellow. Easy …

This Cranberry-Nut Couscous Salad relies on simple, everyday ingredients such as (10 ounces) plain couscous, dried cranberries, chopped green onions and slivered almonds, toasted. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry-Nut Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions