How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Pineapple Salad?

You need 6 ingredients. The key ingredients include: 6 cups fresh baby spinach, 1 can (15-1/2 ounces) unsweetened pineapple chunks, drained, 1 can (15 ounces) black beans, rinsed and drained, 1/2 cup each chopped sweet red and orange peppers, and more.

Is Black Bean Pineapple Salad suitable as salads?

Yes, Black Bean Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Pineapple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Pineapple Salad Recipe

Name: Black Bean Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh baby spinach; 1 can (15-1/2 ounces) unsweetened pineapple chunks, drained; 1 can (15 ounces) black beans, rinsed and drained; 1/2 cup each chopped sweet red and orange peppers; 1/2 cup crumbled feta cheese; 1/4 cup prepared balsamic vinaigrette

Black Bean Pineapple Salad – a delicious recipe with fresh baby spinach, pineapple, black beans, sweet red, feta cheese, vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups fresh baby spinach
1 can (15-1/2 ounces) unsweetened pineapple chunks, drained
1 can (15 ounces) black beans, rinsed and drained
1/2 cup each chopped sweet red and orange peppers
1/2 cup crumbled feta cheese
1/4 cup prepared balsamic vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Salads

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Black Bean Pineapple Salad

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