Ranch Rolls Recipe

Name: Ranch Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/4 cups warm water (110u00b0 to 115u00b0), divided; 1 teaspoon honey; 1/2 cup canola oil; 1/3 cup sugar; 2 eggs; 2 envelopes ranch salad dressing mix; 2 teaspoons salt; 1 teaspoon dill weed; 4-1/2 to 5-1/2 cups all-purpose flour; 2 tablespoons sesame seeds; 2 tablespoons grated Parmesan cheese; 2 tablespoons finely chopped pecans; 1/4 teaspoon dill weed

Servings: persons

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110u00b0 to 115u00b0), divided
1 teaspoon honey
1/2 cup canola oil
1/3 cup sugar
2 eggs
2 envelopes ranch salad dressing mix
2 teaspoons salt
1 teaspoon dill weed
4-1/2 to 5-1/2 cups all-purpose flour
2 tablespoons sesame seeds
2 tablespoons grated Parmesan cheese
2 tablespoons finely chopped pecans
1/4 teaspoon dill weed

1
In a large bowl, dissolve yeast in 1/4 cup warm water. Add honey; let stand 5 minutes. Add the oil, sugar, 1 egg, salad dressing mix, salt, dill, 1 cup flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Place in greased muffin cups. Beat the remaining egg; brush over dough. Combine topping ingredients; sprinkle over rolls. Cover and let rise in a warm place until doubled, about 45 minutes.
4
Bake at 400u00b0 for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1-1/4 cups warm water (110u00b0 to 115u00b0), divided, 1 teaspoon honey, 1/2 cup canola oil, and more.

Yes, Ranch Rolls falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch Rolls

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