Healthy Cauliflower Rice

1. 1

   Trim the cauliflower florets, cutting away as much stem as possible.

2. 2

   In 3 batches, break up the florets into a food processor and pulse until the mixture resembles couscous.

3. 3

   Heat the oil in a large skillet over medium-high heat.

4. 4

   At the first wisp of smoke from the oil, add the onions, and stir to coat.

5. 5

   Continue cooking, stirring frequently, until the onions are golden brown at the edges and have softened, about 8 minutes.

6. 6

   Add the cauliflower, and stir to combine.

7. 7

   Add 1 teaspoon salt, and continue to cook, stirring frequently, until the cauliflower has softened, 3 to 5 minutes.

8. 8

   Remove from the heat.

9. 9

   Spoon the cauliflower into a large serving bowl, garnish with the parsley, sprinkle with the lemon juice and season to taste with salt.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.