Healthy Carrot Muffins Recipe

Name: Healthy Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flour; ½ cup whole wheat flour; ⅔ cup dark brown sugar; 2 tablespoons wheat germ; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; ⅓ teaspoon baking soda; 1 pinch salt; 2 large eggs; ⅓ cup vegetable oil; 1 tablespoon vanilla extract; 2 cups carrots, grated (about 4 med carrots); ½ cup canned crushed pineapple; paper, muffin liners

Servings: persons

¾ cup flour
½ cup whole wheat flour
⅔ cup dark brown sugar
2 tablespoons wheat germ
2 teaspoons ground cinnamon
1 teaspoon baking powder
⅓ teaspoon baking soda
1 pinch salt
2 large eggs
⅓ cup vegetable oil
1 tablespoon vanilla extract
2 cups carrots, grated (about 4 med carrots)
½ cup canned crushed pineapple
paper, muffin liners

1
Whisk the flours with the brown sugar,(all dry ingredients): wheat germ, cinnamon, baking powder, baking soda, salt in a medium bowl.
2
In another (smaller) bowl, whisk the eggs, then add in the oil, and vanilla extract.
3
Fold the wet into dry ingredients with a spatula.
4
Stir in the carrots and pineapple just until evenly moist; the batter will be very thick.
5
Divide the batter evenly among the lined baking cups.
6
Bake at 350 degrees F. for about 30 minutes or until a toothpick comes out clean.
7
Best served warm.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup flour, ½ cup whole wheat flour, ⅔ cup dark brown sugar, 2 tablespoons wheat germ, and more.

Yes, Healthy Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Carrot Muffins

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