Banana Split Ice Cream Cake

1. 1

   Reserve 2 tablespoons peanuts; set aside. Combine cookie crumbs with melted Spread in small bowl. Press into 13 x 9-inch glass or ceramic baking dish; set aside.

2. 2

   Cut carton from Breyers(R) Natural Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut into 4 lengthwise slices.

3. 3

   Just before serving, top with bananas, sprinkle with reserved peanuts and top with Your Favorite Banana Split Toppings.

4. 4

   Arrange 2 Ice Cream slices in prepared dish, pressing to form an even layer. Combine hot fudge topping with remaining peanuts, then evenly spread on Ice Cream. Top with remaining 2 Ice Cream slices, pressing to form an even layer. Cover and freeze 4 hours or until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.