Banana Split Ice Cream Cake – a delicious recipe with peanuts, chocolate wafer cookies, Country, Breyers, Breyers, bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Reserve 2 tablespoons peanuts; set aside. Combine cookie crumbs with melted Spread in small bowl. Press into 13 x 9-inch glass or ceramic baking dish; set aside.
2
Cut carton from Breyers(R) Natural Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut into 4 lengthwise slices.
3
Arrange 2 Ice Cream slices in prepared dish, pressing to form an even layer. Combine Hot Fudge Ice Cream Sauce with remaining peanuts, then evenly spread on Ice Cream. Top with remaining 2 Ice Cream slices, pressing to form an even layer. Cover and freeze 4 hours or until ready to serve.
4
Just before serving, top with bananas, sprinkle with reserved peanuts and top with Your Favorite Banana Split Toppings.
1187
kcal
Calories
78
g
Fat
87
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup peanuts chopped, 9 ounces chocolate wafer cookies finely crushed, 1/2 cup Country Crock(R) Spread melted, 1 1/2 quarts Breyers(R) Natural Vanilla Ice Cream 1 container, and more.
Yes, Banana Split Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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