Mexi-Taco Sandwich

Name: Mexi-Taco Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/2 c. chopped onion; 1 (8 oz.) can tomato sauce; 1 tsp. Worcestershire sauce; 1/4 tsp. salt; 1/4 tsp. chili powder; 1/8 tsp. garlic powder; 1 1/2 c. corn chips, crushed; 12 hamburger buns; 3 c. shredded lettuce; 2 tomatoes, peeled and diced; 1 c. shredded cheese

Eats Now Editorial Team · 861 kcal · Soups & Stews

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Mexi-Taco Sandwich – a delicious recipe with ground chuck, onion, tomato sauce, Worcestershire sauce, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. chili powder
1/8 tsp. garlic powder
1 1/2 c. corn chips, crushed
12 hamburger buns
3 c. shredded lettuce
2 tomatoes, peeled and diced
1 c. shredded cheese

1
Cook ground chuck and onion.
2
Add tomato sauce, Worcestershire sauce, salt and powders.
3
Mix well; simmer for 10 minutes.
4
Fold in crushed chips.
5
Spoon onto bottom half of bun.
6
Top with lettuce, cheese, tomatoes and top half of bun.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 c. chopped onion, 1 (8 oz.) can tomato sauce, 1 tsp. Worcestershire sauce, and more.

Yes, Mexi-Taco Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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