Split Pea And Ham Soup(Total Cooking Time: 75 To 85 Minutes)

1. 1

   Combine all ingredients in a 4-quart microwave casserole. Cover.

2. 2

   Use Cook cycle and cook 70 to 80 minutes or until peas are tender.

3. 3

   Remove ham hock from soup; cool until ham hock can be handled and meat cut from bone.

4. 4

   Add meat to soup.

5. 5

   Discard peppercorns and bay leaf.

6. 6

   Stir.

7. 7

   Use Cook cycle and cook 5 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.