How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Soup?

You need 11 ingredients. The key ingredients include: 6 c. left over mashed potatoes, 2 Tbsp. butter or margarine, 1 medium onion, diced, 1/2 lb. bacon, diced, cooked and drained well (freeze bacon for easier cutting), and more.

Is Baked Potato Soup suitable as soups & stews?

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. left over mashed potatoes; 2 Tbsp. butter or margarine; 1 medium onion, diced; 1/2 lb. bacon, diced, cooked and drained well (freeze bacon for easier cutting); 1 large red pepper, diced; 2 c. sharp Cheddar cheese, grated; 1/2 c. chives, minced; 4 Tbsp. sour cream; 2 to 3 c. whipping cream, half and half, or milk; kosher salt; fresh ground pepper to taste

Baked Potato Soup

Eats Now Editorial Team · 1334 kcal · Soups & Stews

Baked Potato Soup – a delicious recipe with potatoes, butter, onion, bacon, red pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Potato Soup

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