How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Breakfast Cookies?

You need 15 ingredients. The key ingredients include: ¾ cup brown sugar, 1 cup Splenda granular, 2 ½ cups oatmeal, 3 cups whole wheat flour, and more.

Is Healthy Breakfast Cookies suitable as breakfast?

Yes, Healthy Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Breakfast Cookies Recipe

Name: Healthy Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup brown sugar; 1 cup Splenda granular; 2 ½ cups oatmeal; 3 cups whole wheat flour; 1 cup oat bran; 1 tablespoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 3 tablespoons cinnamon; ½ teaspoon nutmeg; 1 cup applesauce, any variety; 6 egg whites; ½ cup nonfat yogurt; ½ cup raisins; ½ cup prune, chopped

Start your day right with this Healthy Breakfast Cookies recipe. Made with brown sugar, Splenda, oatmeal and whole wheat flour. Easy step-by-step instru…

This Healthy Breakfast Cookies relies on simple, everyday ingredients such as brown sugar, splenda granular, oatmeal and whole wheat flour. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Healthy Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions