Green Bean And Pesto Frittata

1. 1

   Heat oil in an 11-inch skillet on medium heat. Cook potato, onion and beans, covered, stirring occasionally, until vegetables soften.

2. 2

   Whisk eggs lightly in large bowl. Whisk in pesto and chopped basil. Pour egg mixture over vegetables; sprinkle with cheese. Cook frittata, uncovered, on low heat until almost set.

3. 3

   Meanwhile, preheat the broiler. Place pan under broiler (shielding handle with foil, if necessary) until cheese melts. Remove from heat. Let stand 10 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.