Palm Sugar And Mango Pancakes With Fruit Salad Recipe

Name: Palm Sugar And Mango Pancakes With Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour; 1/3 cup finely chopped palm sugar or packed brown sugar; 1 1/2 cups light coconut milk; 2 None eggs, lightly beaten; 1 small mango, peeled, pitted and finely chopped; 3 tbsp butter, melted; 4 None peaches, pitted and cut into wedges; 1 None orange, peeled and segmented; 2 None passionfruits, pulp scooped out; 6 None mint leaves, finely chopped; 3/4 cup plain Greek yogurt

Servings: persons

2 cups self-rising flour
1/3 cup finely chopped palm sugar or packed brown sugar
1 1/2 cups light coconut milk
2 None eggs, lightly beaten
1 small mango, peeled, pitted and finely chopped
3 tbsp butter, melted
4 None peaches, pitted and cut into wedges
1 None orange, peeled and segmented
2 None passionfruits, pulp scooped out
6 None mint leaves, finely chopped
3/4 cup plain Greek yogurt

1
Sift flour into a large bowl. Stir in sugar, coconut milk and eggs until smooth. Stir in chopped mango.
2
Heat a small nonstick skillet on medium heat. Brush with a little butter. For each pancake, pour 2 tbsp batter into pan. Spread to a 5-inch round. Cook for 1-2 mins, until bubbles appear on surface. Flip and cook for 1-2 mins, until golden brown and cooked through. Transfer to a plate. Cover with foil to keep warm. Repeat with remaining butter and batter to make 12 pancakes.
3
Meanwhile, combine peaches, orange, passionfruit pulp and mint in a medium bowl.
4
Stack 2 pancakes on each serving plate. Serve with fruit salad and yogurt.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups self-rising flour, 1/3 cup finely chopped palm sugar or packed brown sugar, 1 1/2 cups light coconut milk, 2 None eggs, lightly beaten, and more.

Yes, Palm Sugar And Mango Pancakes With Fruit Salad falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Palm Sugar And Mango Pancakes With Fruit Salad

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