How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Spelt Waffles With Caramel Sauce?

You need 12 ingredients. The key ingredients include: 5.25 oz soft caramels, chopped, 1 1/4 cups heavy cream, 1/2 cup butter, softened, 1/4 cup granulated sugar, and more.

Is Chocolate Spelt Waffles With Caramel Sauce suitable as breakfast?

Yes, Chocolate Spelt Waffles With Caramel Sauce falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chocolate Spelt Waffles With Caramel Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Spelt Waffles With Caramel Sauce Recipe

Name: Chocolate Spelt Waffles With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5.25 oz soft caramels, chopped; 1 1/4 cups heavy cream; 1/2 cup butter, softened; 1/4 cup granulated sugar; 1 tsp vanilla extract; 3 None eggs; 1 3/4 cups spelt flour; 1 tsp baking powder; 1/2 cup 2% milk; 2/3 cup yogurt; None None oil, for the waffle iron; 5.25 oz dark chocolate, melted

Start your day right with this Chocolate Spelt Waffles With Caramel Sauce recipe. Made with caramels, heavy cream, butter and granulated sugar. Easy ste…

This Chocolate Spelt Waffles With Caramel Sauce relies on simple, everyday ingredients such as soft caramels, chopped, heavy cream, butter, softened and granulated sugar. It comes together quickly and makes 4 servings, at about 1057 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1057

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Spelt Waffles With Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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