Chocolate Spelt Waffles With Caramel Sauce Recipe

Name: Chocolate Spelt Waffles With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5.25 oz soft caramels, chopped; 1 1/4 cups heavy cream; 1/2 cup butter, softened; 1/4 cup granulated sugar; 1 tsp vanilla extract; 3 None eggs; 1 3/4 cups spelt flour; 1 tsp baking powder; 1/2 cup 2% milk; 2/3 cup yogurt; None None oil, for the waffle iron; 5.25 oz dark chocolate, melted

Servings: persons

5.25 oz soft caramels, chopped
1 1/4 cups heavy cream
1/2 cup butter, softened
1/4 cup granulated sugar
1 tsp vanilla extract
3 None eggs
1 3/4 cups spelt flour
1 tsp baking powder
1/2 cup 2% milk
2/3 cup yogurt
None None oil, for the waffle iron
5.25 oz dark chocolate, melted

1
For the caramel sauce, bring caramels and cream to a boil, stirring. Stir until caramels melt then simmer for 15 mins, stirring occasionally. Remove from heat and let cool, stirring occasionally.
2
Meanwhile, whisk together butter, sugar, vanilla extract and a pinch of salt until creamy. Beat in eggs and 1/4 cup flour. Mix baking powder and remaining flour together then stir into batter, along with milk and yogurt.
3
Heat a heart-shaped waffle iron and brush with a little oil. Add 2 tbsp batter and cook for 2 mins, or until golden. Transfer to a wire rack. Repeat with remaining batter.
4
Dip waffles in melted chocolate. Lay on parchment paper and allow to dry. Serve with caramel sauce.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5.25 oz soft caramels, chopped, 1 1/4 cups heavy cream, 1/2 cup butter, softened, 1/4 cup granulated sugar, and more.

Yes, Chocolate Spelt Waffles With Caramel Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Spelt Waffles With Caramel Sauce

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