Healthy Breakfast Cookies Recipe

Name: Healthy Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat pastry flower; 1/2 cup all purpose flour; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon grated nutmeg fresh; 1/4 teaspoon salt; 2 tablespoons margarine; 1/4 cup canola oil; 1/4 cup dark brown sugar; 3 tablespoons granulated sugar; 1 egg; 1/4 cup chutney apple; 1 teaspoon vanilla extract; 1/2 cup rolled oats; 1/2 cup flake cereal bran; 1 cup raisins; 1 cup walnut pieces try lightly toasting them in a skillet for a couple minutes, until fragrent

Servings: persons

3/4 cup whole wheat pastry flower
1/2 cup all purpose flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon grated nutmeg fresh
1/4 teaspoon salt
2 tablespoons margarine
1/4 cup canola oil
1/4 cup dark brown sugar
3 tablespoons granulated sugar
1 egg
1/4 cup chutney apple
1 teaspoon vanilla extract
1/2 cup rolled oats
1/2 cup flake cereal bran
1 cup raisins
1 cup walnut pieces try lightly toasting them in a skillet for a couple minutes, until fragrent

1
Preheat oven to 350F.
2
Combine flours, baking soda, cinnamon, nutmeg and salt. In the bowl of a stand mixer, combine margarine, oil and sugars. Mix on high until sugars are dissolved.
3
Add egg, chutney and vanilla and mix for another minute.
4
Add flour mixture and mix until just blended. Add oats, bran, raisins and walnuts and mix on low until just blended.
5
The dough will be sticky. Form into 12 balls, about 1/4 cup each and place evenly on a non-stick cookie sheet. With damp hands, flatten the cookies, being sure to leave at least 1/4 inch between them.
6
Bake for 12 minutes. Cookies should still be a little soft. Let them cool slightly then transfer to a wire rack.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup whole wheat pastry flower, 1/2 cup all purpose flour, 1/2 teaspoon baking soda, 1 teaspoon cinnamon, and more.

Yes, Healthy Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Breakfast Cookies

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