How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy and Tasty Tuna Cakes?

You need 9 ingredients. The key ingredients include: 2 (4 ounce) cans tuna in water, well drained, ½ cup quick-cooking oats, 2 large eggs, ½ cup plain low fat Greek yogurt, and more.

Is Healthy and Tasty Tuna Cakes suitable as seafood?

Yes, Healthy and Tasty Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Healthy and Tasty Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy and Tasty Tuna Cakes Recipe

Name: Healthy and Tasty Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) cans tuna in water, well drained; ½ cup quick-cooking oats; 2 large eggs; ½ cup plain low fat Greek yogurt; ½ teaspoon salt; ¼ teaspoon pepper; ½ cup chopped fresh parsley; 1 teaspoon jane's krazy mixed up garlic; 2 tablespoons olive oil (for frying)

Healthy and Tasty Tuna Cakes – a delicious recipe with water, oats, eggs, yogurt, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (4 ounce) cans tuna in water, well drained
½ cup quick-cooking oats
2 large eggs
½ cup plain low fat Greek yogurt
½ teaspoon salt
¼ teaspoon pepper
½ cup chopped fresh parsley
1 teaspoon jane's krazy mixed up garlic
2 tablespoons olive oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Healthy and Tasty Tuna Cakes

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