How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Court Bouillon?

You need 13 ingredients. The key ingredients include: 3 lb. catfish fillets (boiled or broiled), 1 c. bell pepper, finely chopped, 1 c. white onions and celery, finely chopped, 6 c. tomato sauce, and more.

Is Catfish Court Bouillon suitable as seafood?

Yes, Catfish Court Bouillon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Court Bouillon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Court Bouillon Recipe

Name: Catfish Court Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. catfish fillets (boiled or broiled); 1 c. bell pepper, finely chopped; 1 c. white onions and celery, finely chopped; 6 c. tomato sauce; 1 gal. water; 2 Tbsp. finely chopped parsley; 1/2 c. green onion tops; 1 Tbsp. Worcestershire sauce; 2 tsp. salt; 2 1/2 tsp. red pepper (makes it hot); 2 1/2 tsp. black pepper; 2 tsp. garlic salt; 3 tsp. paprika

Try this homemade Catfish Court Bouillon recipe the whole family will love. Made with catfish fillets, bell pepper, white onions and tomato sauce. Easy …

This Catfish Court Bouillon relies on simple, everyday ingredients such as bell pepper, finely chopped, tomato sauce, gal. water and finely chopped parsley. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Catfish Court Bouillon

Tips for the best results

Variations & substitutions

My Personal Notes

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