How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Court Bouillon?

You need 13 ingredients. The key ingredients include: 3 lb. catfish fillets (boiled or broiled), 1 c. bell pepper, finely chopped, 1 c. white onions and celery, finely chopped, 6 c. tomato sauce, and more.

Is Catfish Court Bouillon suitable as seafood?

Yes, Catfish Court Bouillon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Court Bouillon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Court Bouillon Recipe

Name: Catfish Court Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. catfish fillets (boiled or broiled); 1 c. bell pepper, finely chopped; 1 c. white onions and celery, finely chopped; 6 c. tomato sauce; 1 gal. water; 2 Tbsp. finely chopped parsley; 1/2 c. green onion tops; 1 Tbsp. Worcestershire sauce; 2 tsp. salt; 2 1/2 tsp. red pepper (makes it hot); 2 1/2 tsp. black pepper; 2 tsp. garlic salt; 3 tsp. paprika

Catfish Court Bouillon

Eats Now Editorial Team · 141 kcal · Seafood

Catfish Court Bouillon – a delicious recipe with catfish fillets, bell pepper, white onions, tomato sauce, water, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Catfish Court Bouillon

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