Shrimp And Corn Chowder

1. 1

   Fry bacon in dutch oven until crisp.

2. 2

   Remove, crumble, and set aside.

3. 3

   Saute onions in 3 tablespoons of bacon drippings until tender.

4. 4

   Add potatoes, water, salt and pepper.

5. 5

   Cover and simmer 15-20 minutes or until potatoes are tender.

6. 6

   Stir in milk, corn, and shrimp.

7. 7

   Cook over medium heat, stirring frequently, until the shrimp are cooked - about 10 to 15 minutes depending on the size of the shrimp.

8. 8

   Check for seasoning and add if needed.

9. 9

   Use crumbled bacon as a topping for each bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.