Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 1 clove garlic, pressed or minced; 1 medium bell pepper, finely chopped; 1/2 c. finely chopped celery; 2 Tbsp. butter; 1 (8 oz.) can tomato sauce; 1/2 c. water; 1 bay leaf; 1 tsp. fresh parsley; 1/2 tsp. salt; 1/8 scant tsp. cayenne pepper; 1 (7 oz.) pkg. frozen shrimp, thawed

Servings: persons

3/4 c. chopped onion
1 clove garlic, pressed or minced
1 medium bell pepper, finely chopped
1/2 c. finely chopped celery
2 Tbsp. butter
1 (8 oz.) can tomato sauce
1/2 c. water
1 bay leaf
1 tsp. fresh parsley
1/2 tsp. salt
1/8 scant tsp. cayenne pepper
1 (7 oz.) pkg. frozen shrimp, thawed

1
In a medium skillet, saute onion, garlic, bell pepper and celery in butter about 5 minutes or until tender.
2
Remove from heat.
3
Stir in tomato sauce, water, bay leaf, parsley, salt and pepper.
4
Simmer 10 minutes.
5
Add additional water if needed.
6
Add thawed shrimp.
7
Bring mixture to a boil; cook, covered, over medium heat 5 minutes.
8
Serve Shrimp Creole over white rice. Makes 2 generous servings.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. chopped onion, 1 clove garlic, pressed or minced, 1 medium bell pepper, finely chopped, 1/2 c. finely chopped celery, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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