How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy And Creamy Chicken Corn Chowder With Bacon?

You need 14 ingredients. The key ingredients include: 5 slices bacon cooked and crumbled, 1 tablespoon canola oil, 1 onion medium, medium diced, I used red onion, 3 cloves garlic minced, and more.

Is Healthy And Creamy Chicken Corn Chowder With Bacon suitable as soups & stews?

Yes, Healthy And Creamy Chicken Corn Chowder With Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Healthy And Creamy Chicken Corn Chowder With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy And Creamy Chicken Corn Chowder With Bacon

Name: Healthy And Creamy Chicken Corn Chowder With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon cooked and crumbled; 1 tablespoon canola oil; 1 onion medium, medium diced, I used red onion; 3 cloves garlic minced; 6 cups frozen corn; 2 teaspoons kosher salt; 1/2 teaspoon black pepper; 4 cups cauliflower florets microwaved 4-5 minutes on high; 1 quart chicken broth cups, I use low-sodium, divided; 2 tablespoons butter; 1 tablespoon apple cider vinegar; 1 1/2 teaspoons ground coriander; 4 cups chicken cooked and cubed, leftover or rotisserie; chopped parsley to garnish, optional

Warm up with this hearty Healthy And Creamy Chicken Corn Chowder With Bacon recipe. Made with bacon, canola oil, onion and garlic. Easy step-by-step ins…

This Healthy And Creamy Chicken Corn Chowder With Bacon relies on simple, everyday ingredients such as bacon cooked and crumbled, canola oil, garlic minced and frozen corn. It comes together quickly and makes 4 servings, at about 1107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1107

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy And Creamy Chicken Corn Chowder With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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