Warm up with this hearty Hopi Corn Stew recipe. Made with beef, shortening, salt and fresh corn. Easy step-by-step instructions included.
This Hopi Corn Stew relies on simple, everyday ingredients such as shortening, salt and pepper, fresh corn, cut from cobs and zucchini, cubed. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026