Martha Stewart'S Spinach Pie Recipe

Name: Martha Stewart'S Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil, plus; 2 tablespoons olive oil; 4 medium onions, chopped; 6 garlic cloves, minced; coarse salt and pepper; 6 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry; 1 lb feta cheese, crumbled; 1/2 cup grated parmesan cheese; 1/2 cup plain dried breadcrumbs; 2 teaspoons dried dill; 8 large eggs, lightly beaten; 8 ounces frozen phyllo pastry sheets, thawed and thinly sliced

Servings: persons

1/2 cup olive oil, plus
2 tablespoons olive oil
4 medium onions, chopped
6 garlic cloves, minced
coarse salt and pepper
6 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 lb feta cheese, crumbled
1/2 cup grated parmesan cheese
1/2 cup plain dried breadcrumbs
2 teaspoons dried dill
8 large eggs, lightly beaten
8 ounces frozen phyllo pastry sheets, thawed and thinly sliced

1
Step 1.
2
Make the filling: In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add onions, and cook, stirring occasionally, until translucent, 3 to 5 minutes. Add garlic and 2 teaspoons salt; cook until garlic is tender, 1 to 2 minutes.
3
Step 2.
4
Transfer mixture to a large bowl; stir in spinach, feta, Parmesan, breadcrumbs, dill, 2 teaspoons salt, and 1/2 teaspoon pepper. Fold in eggs until combined.
5
Step 3.
6
Divide mixture evenly between two 9-inch springform pans or two 9 1/2-inch deep-dish pie plates; press firmly to flatten.
7
Step 4.
8
Make the topping: In a large bowl, gently toss sliced phyllo to separate, then toss with remaining 1/2 cup oil until coated.
9
Step 5.
10
Divide phyllo between pies, covering the tops evenly and completely. (To freeze, cover pies tightly with plastic wrap, being careful not to flatten topping. Bake within 3 months; do not thaw first.).
11
Step 6.
12
Preheat oven to 375 degrees. Bake until heated through and topping is golden brown, about 1 hour 15 minutes for frozen pie (30 minutes for unfrozen pie).

1462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil, plus, 2 tablespoons olive oil, 4 medium onions, chopped, 6 garlic cloves, minced, and more.

Yes, Martha Stewart'S Spinach Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Stewart'S Spinach Pie

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