How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloo Ka Raita (Potatoes In Yogurt)?

You need 8 ingredients. The key ingredients include: 3 cups curds (whisked), 2 potatoes (boiled, peeled, cooled, diced), 2 tablespoons mint leaves (chopped), 1 green chili (cut in chunks and deseeded) (optional), and more.

Is Aloo Ka Raita (Potatoes In Yogurt) suitable as soups & stews?

Yes, Aloo Ka Raita (Potatoes In Yogurt) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aloo Ka Raita (Potatoes In Yogurt)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Ka Raita (Potatoes In Yogurt) Recipe

Name: Aloo Ka Raita (Potatoes In Yogurt)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups curds (whisked); 2 potatoes (boiled, peeled, cooled, diced); 2 tablespoons mint leaves (chopped); 1 green chili (cut in chunks and deseeded) (optional); 1 teaspoon roasted ground cumin; 1/2 teaspoon black pepper; 1 1/2 teaspoons chat masala; salt (i use black salt)

Aloo Ka Raita (Potatoes In Yogurt) – a delicious recipe with curds, potatoes, mint, green chili, ground cumin, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups curds (whisked)
2 potatoes (boiled, peeled, cooled, diced)
2 tablespoons mint leaves (chopped)
1 green chili (cut in chunks and deseeded) (optional)
1 teaspoon roasted ground cumin
1/2 teaspoon black pepper
1 1/2 teaspoons chat masala
salt (i use black salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Aloo Ka Raita (Potatoes In Yogurt)

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