Healthier Vanilla Ice Cream

1. 1

   Beat eggs and egg substitute until frothy; add sugar and beat well.

2. 2

   Add condensed milk, evaporated milk and vanilla, mixing well.

3. 3

   Pour mixture into a large, heavy saucepan.

4. 4

   Cook over medium heat until mixture comes to a boil; boil 1 minute, stirring constantly.

5. 5

   Let mixture cool.

6. 6

   Add milk.

7. 7

   Pour into freezer can and freeze mixture according to manufacturer's instructions.

8. 8

   Let ice cream ripen about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.