Poached eggs and avocado on muffins

1. 1

   Boil water and place in a pan on medium to high heat.

2. 2

   Crack 1 egg into cup and carefully lower into water.

3. 3

   Repeat with 2nd egg.

4. 4

   Cut muffin in half and toast in toaster.

5. 5

   Cover each half with mashed avocado and put salt & pepper on it.

6. 6

   When eggs are poached as you like them (I usually go for about 4 minutes so middle is really runny still) remove with slotted spoon, making sure all water is drained and place one egg on each half.

7. 7

   Optional: garnish with chives, parmesan or more black pepper

* Per serving · 4 servings · Values may vary.

No additional tips available.