Key Lime Pie -- for Beginners or Intermediates ;) – a delicious recipe with graham cracker crust, cream cheese, condensed milk, lime juice, egg yolks, lime. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Place the cream cheese in a large metal or ceramic mixing bowl and whip it with a hand mixer for 1 minute.
3
Once the cream cheese has smoothed out, incorporate the condensed milk; blend together.
4
Next add the half cup of lime juice; blend.
5
Add the 3 egg yolks; blend.
6
Add the lime Jello and the lime zest.
7
Blend all ingredients together very well, then pour into center of graham cracker crust.
8
Bake in 350 degree oven for 15 minutes.
9
Remove from oven and let sit on countertop for 15 minutes to cool down.
10
Decorate the top of the pie with the very small slivers of lime sections.
11
Place in refrigerator for at least 2 hours to cool.
12
Cut into 8 slices and serve with a dollop of whipped cream beside each serving.
984
kcal
Calories
74
g
Fat
33
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 9 inches graham cracker crust, 8 ounces temp-tee cream cheese (any whipped cream cheese will do), 14 ounces sweetened condensed milk, 4 -6 limes, juice of (needed for 1/2 cup lime juice), and more.
Yes, Key Lime Pie -- for Beginners or Intermediates ;) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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